Our two-day biga pizza with slow-cooked tomato, Scottish buffalo mozzarella and fresh basil. Clean, bright and deliberately simple.

Our two-day biga pizza with slow-cooked tomato, cupping British pepperoni, creamy stracciatella and nut-free pesto. Rich, gently spiced and lifted with freshness.

A slice of our two-day biga pizza with slow-cooked tomato, Scottish buffalo mozzarella and fresh basil.

A slice of our two-day biga pizza with slow-cooked tomato, cupping British pepperoni, creamy stracciatella and nut-free pesto.

A Turkish-influenced flatbread of seasoned lamb, vegetables and warm aromatic spices, finished beneath a crisp puff-pastry cap. Served with Mull Crunch salad.

Sous-vide tikka chicken breast and thigh with flavours drawn from North Indian masala and the rounded richness of butter chicken. Served with Mull Crunch salad.

Sous-vide chicken breast and thigh in a savoury-sweet Cantonese char siu glaze, finished with a creamy white sesame mayo drizzle. Served with Mull Crunch salad.

Tender sous-vide flank steak with Scottish Dunlop cheese sauce on our freshly baked flatbread. Served with Mull Crunch salad.

Two smashed Scottish Wagyu beef patties in our house-made Italian-influenced bun with Scottish Dunlop cheese, homemade pickle, crisp onions and our bespoke house sauce. Served with Mull Crunch salad.

Two smashed Scottish Wagyu beef patties in our house-made Italian-influenced bun with Scottish Dunlop cheese, homemade pickle, crisp onions, smoked bacon and our rich truffle sauce. Served with Mull Crunch salad.

Crisp Koffmann's fries with a choice of fine salt or our house Wagyu salt.

Crisp Koffmann's fries finished with truffle and vegetarian Parmesan-style cheese, served with our truffle dip.

Choose our bespoke House Dip or rich Truffle Dip.

Built around flavour, freshness and plant diversity: cabbages, carrot and cucumber with chia, flax, walnuts, almonds, Brazil nuts, hazelnuts, nutritional yeast, chickpeas and cranberries, finished with a tangy citrus dressing.

A slice of our two-day biga pizza with slow-cooked tomato, Scottish buffalo mozzarella and fresh basil. Allowed to cool naturally rather than being hot-held.

A slice of our two-day biga pizza with slow-cooked tomato, cupping British pepperoni, creamy stracciatella and nut-free pesto. Allowed to cool naturally rather than being hot-held.

A Turkish-influenced flatbread of seasoned lamb, vegetables and warm aromatic spices, finished beneath a crisp puff-pastry cap. Served with Mull Crunch salad. Allowed to cool naturally rather than being hot-held.

Our house cookie made with milk and dark chocolate, baked for a soft centre, caramelised edges and deep chocolate richness.

A freshly made Scottish bakery classic: a soft doughnut filled with creamy custard and finished with a rich Scottish-style fudge topping. Made in small batches and sold in limited numbers for maximum freshness.

A freshly made soft doughnut, generously filled with bright fruit jam and finished simply.

Spend £20 or more in-store and receive one free ARRAN chocolate chip cookie. Online orders do not receive the free cookie.